L95 - Self-Tanning Gel
with 6% DHA + aloe vera

Apply the self-tanning gel evenly to dry, exfoliated skin. Use a small amount (for example, a pea-size amount of gel is sufficient for one lower leg). Massage until completely absorbed to avoid streaks.

After application, wash your hands carefully to avoid marks on your palms and between your fingers. Do not take a shower or bath within 6 hours of application.

The gel texture spreads easily and penetrates quickly, without risk of transfer to clothing.

How to get the ideal, long-lasting tan:

Exfoliate skin before application with the Nourishing Body Scrub with sweet almond oil.

Use a light touch on elbows, knees, and heels, as these areas tend to absorb more product.

Keep your tan by applying the self-tanning gel once a week and moisturizing your skin regularly.

The active self-tanning ingredients in this gel are 100% natural. They react with amino acids present on the surface of the epidermis to deliver a progressive tan without UV exposure.

SELF-TANNING GEL ACTIVE INGREDIENTS

6% DHA:

Obtained from wheat, colza or beet, the dihydroxyacetone (DHA) is 100% of vegetable origin.

This molecule reacts with the amino acids present on skin's surface to deliver a natural tan without UV exposure.

Erythrulose:

Obtained by biotechnology from plant cells, this natural sugar has the same benefit as DHA. It naturally colors the skin upon contact with amino acids.

The combination of DHA and erythrulose allows for a more uniform and longer-lasting tan, without an orange undertone.

Aloe vera:

Rich in minerals, vitamins and amino acids, the pulp extracted from aloe vera leaves is known for its moisturizing and soothing properties. Its capacity for water retention makes it possible to fight dehydration and soften the surface of the skin.

Turmeric root extract:

Turmeric has been cultivated since ancient times in India, and its name is derived from the Sankrit, "kunkuma," "that which gives color." It is traditionally used in Ayurvedic medicine for its antioxidant and anti-inflammatory properties. These properties are attributed to curcumin, a major compound in turmeric roots.