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INCI: Ferulic acid
Origin: Synthetic or natural
Rice, wheat, corn
History & Discovery:
**1866**: Hlasiwetz and Barth, two Austrian chemists, define ferulic acid for the first time.
Crude formula: C10H10O4
ANTIOXIDANT: Traps free radicals.
ANTI-INFLAMMATORY: Reduces redness caused by inflammation.
ANTI-SPOT: Inhibits the production of melanin.
PHOTO-PROTECTIVE: Limits the death of skin cells exposed to UV rays.
Cosmetic indications :
Wrinkles, fine lines
Did you know?
Ferulic acid is abundant in many plants, where it participates in the synthesis of plant cell walls. It's also used as a food additive to prevent colour changes in food by reducing oxidation.
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